This light pouring custard goes well with poached apples and pears, or any cake of your choice - especially raw cakes! You can also add greens and have yourself a decadent green smoothie. Why not! Enjoy yourself with this one - it’s a hit with kids too.
3 cups of raw Almond Milk*
1 cup. Mango cheeks
1 tsp. Vanilla Essence
1 tsp. Cinnamon
1 ½ tbsp. raw Honey
* To make almond milk, soak 1 cup of almonds for at least 8 hours (24 hours is great). Blend the almonds with 1 cup of water and gradually add the remaining water slowly. Strain the milk and reserve the ground almonds for the cakes or cookies.
Put all ingredients in the blender and mix on high till smooth.