Even the most health-conscious among us crave a sweet ending sometimes!

You will find here some of our favourite desserts made from raw ingredients of the highest quality. Most of the recipes here are plant-based, simple to make, and require little to no baking. The points that set raw desserts apart from standard desserts, for me, are:

• I require a lot less to satisfy my sweet craving – most raw cakes and tarts are so mineral-rich (and just plain rich!) that a slice is usually a third of what you would consume in a standard dessert like a cheesecake or a custard tart.
• I don’t get that sugar rush or guilt ridden aftermath
• The ingredients are whole foods and contain no chemicals or unheard of numbers, so I know exactly what is in my dessert
• Not needing to use refined cane sugar. Enough said.

In short, enjoy your raw desserts by using the highest quality ingredients possible, and eating them mindfully and with gratitude. To delicious raw desserts always!

Raw Bounty Bars

Maple Glazed
Pumpkin Pudding

Raw Superherb Goodie Balls

Spanish Orange + Almond Raw Chocolate

Raw Crème Anglaise

Carrot Cake with Coconut Cashew Icing

Really Raw Cherry Ripe

Stuffed Chocolate Lebanese Figs