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RED RUSSIAN

15/9/2013

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INGREDIENTS
1 beetroot
2 purple carrots
1 bunch red silverbeet
1 whole organic lemon (you don’t have to peel it)
For additional sweetness: 1 apple or stevia to taste


PREPARATION
Process the fruit and vegetables in a juicer and enjoy fresh!
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GREEN LEMONADE

15/9/2013

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INGREDIENTS
1 head organic cos lettuce or celery
5 to 6 stalks kale (any type)
1 to 2 apples (as needed for sweetness - I recommend organic Fuji)
1 whole organic lemon (you don’t have to peel it)
1 to 2 inches fresh ginger (optional)


You may use any greens in place of the cos and kale - like celery, silverbeet, cabbage, spinach, cucumber, and so forth - as long as there are some dark leafy greens in there, too! This recipe shows a way to keep it simple with just two types of greens.

For best results, enjoy Green Lemonade on an empty stomach.

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PREPARATION
Process the vegetables in a juicer. Pour into a large glass, and drink! Notice how the lemon really cuts out the “green” taste that most people try to avoid.
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Practising on Gubbi Gubbi and Jinibara Country, with deep respect for the Traditional Custodians of this land - past, present, and emerging.
All bodies, genders, cultures, and neurotypes are welcome here.

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Casey Conroy is an Accredited Practising Dietitian (APD), Naturopath, and Herbalist registered with Dietitians Australia (DA) the Naturopaths & Herbalists Association of Australia (NHAA). Information on this website and podcast is educational in nature and not a substitute for individual medical or dietetic advice. Always consult a qualified healthcare provider before making changes to your health or treatment plan.
No testimonials or case studies presented on this site constitute endorsement or typical outcomes.
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