| After a quick wander out into the garden, and some leaf-steaming, these flavourful wraps made a super satisfying lunch. The capers, ACV and herbs add a sharp tangy bite to the soft creamy avocado filling. INGREDIENTS For the Stuffing: 2 ripe avocados 2 tbsp apple cider vinegar 2 tbsp capers 1/2 tsp chopped dill 1/2 tsp chopped coriander Salt and pepper to taste For the Wraps: 6 organic red cabbage leaves, or any other large brassica leaves (broccoli leaves work well, too) 1 purple carrot, julienned 1/4 red capsicum, julienned 
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PREPARATION Deseed the avocados and scoop the flesh into a bowl. Add all other stuffing ingrdients and mash roughly, leaving some chunks for texture. Steam the cabbage leaves for 1 minute, or until darker green and soft enough to roll. Remove the stems to make rolling easier. To assemble, place a dollop of stuffing in the centre of a leaf, top with julienned vegetables, fold the sides into the centre, and roll from stem upwards. repeat with all leaves and serve on a platter. Makes enough for 1-2, or 6 as an entree. |
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