LEAFY WRAPS WITH CREAMY CAPER STUFFING

After a quick wander out into the garden, and some leaf-steaming, these flavourful wraps made a super satisfying lunch. The capers, ACV and herbs add a sharp tangy bite to the soft creamy avocado filling.

INGREDIENTS

For the Stuffing:
2 ripe avocados
2 tbsp apple cider vinegar
2 tbsp capers
1/2 tsp chopped dill
1/2 tsp chopped coriander
Salt and pepper to taste

For the Wraps:
6 organic red cabbage leaves, or any other large brassica leaves (broccoli leaves work well, too)
1 purple carrot, julienned
1/4 red capsicum, julienned

PREPARATION

Deseed the avocados and scoop the flesh into a bowl. Add all other stuffing ingrdients and mash roughly, leaving some chunks for texture.

Steam the cabbage leaves for 1 minute, or until darker green and soft enough to roll. Remove the stems to make rolling easier.

To assemble, place a dollop of stuffing in the centre of a leaf, top with julienned vegetables, fold the sides into the centre, and roll from stem upwards. repeat with all leaves and serve on a platter.

Makes enough for 1-2, or 6 as an entree.