| This light pouring custard goes well with poached apples and pears, or any cake of your choice - especially raw cakes! You can also add greens and have yourself a decadent green smoothie. Why not! Enjoy yourself with this one - it’s a hit with kids too. INGREDIENTS 3 cups of raw Almond Milk* 3 Bananas 1 cup. Mango cheeks 1 tsp. Vanilla Essence 1 tsp. Cinnamon 1 ½ tbsp. raw Honey * To make almond milk, soak 1 cup of almonds for at least 8 hours (24 hours is great). Blend the almonds with 1 cup of water and gradually add the remaining water slowly. Strain the milk and reserve the ground almonds for the cakes or cookies. | 
PREPARATION Put all ingredients in the blender and mix on high till smooth. |
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