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RAW CREME ANGLAISE

25/9/2013

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This light pouring custard goes well with poached apples and pears, or any cake of your choice - especially raw cakes! You can also add greens and have yourself a decadent green smoothie. Why not! Enjoy yourself with this one - it’s a hit with kids too.

INGREDIENTS
3 cups of raw Almond Milk*
3 Bananas
1 cup. Mango cheeks
1 tsp. Vanilla Essence
1 tsp. Cinnamon
1 ½ tbsp. raw Honey

* To make almond milk, soak 1 cup of almonds for at least 8 hours (24 hours is great). Blend the almonds with 1 cup of water and gradually add the remaining water slowly. Strain the milk and reserve the ground almonds for the cakes or cookies.

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PREPARATION
Put all ingredients in the blender and mix on high till smooth.

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