"I have my period. So I mustn't have an eating disorder."

For years I thought that if a woman was menstruating regularly, she was displaying one of the ultimate signs of health.

​I thought that if a woman had a regular period she must be well nourished. That the moment her caloric intake dipped below her requirements, her body would stop ovulating and periods would disappear.
​
That Mother Nature never lets our bodies grow babies -  a highly energy intensive endeavour that demands massive amounts of resources - in a perceived famine.

For years, I was wrong.

​In my time as an eating disorder dietitian, student naturopath, and having lived through an (undiagnosed but still very harmful) eating disorder, I have learnt a thing or two about periods and under eating. Here I'll attempt to bust some common myths around periods, fertility and disordered eating.

A call to naturopaths to embrace a weight neutral approach to practice.

Primum non nocere. First, do no harm.

​This is the first tenet of the naturopathic oath we all take on graduation day from college, and the most critical.

​As naturopaths we strive not to add to the burden of problems of our patients. To refrain from further damaging their physical, mental or emotional wellbeing. To not intervene in such a way that will in any way harm.

Doing nothing is better than doing something that will cause harm.

In many ways, we are very good at abiding by this foundational tenet.

And yet... there is something insidious going on within the naturopathic profession that has not been called out. And despite our best intentions, it is doing serious harm to our patients, our profession, and ourselves.

That thing is a weight focussed approach to health. Whether directly or indirectly, promoting weight loss does irrefutable harm.

Even if it's weight loss "for health". Or weight loss "for fertility". Or weight loss just for the sake of weight loss, because "who doesn't want to be a bit leaner?"

To illustrate my point I'll set the scene. The other week I received two emails: one from a very well known nutraceuticals company promoting its weight loss seminar to naturopaths and other natural health professionals. The other was the exact same email, forwarded on to me from a major natural medicine education institution to its students.

This is not okay.

As I'll illustrate shortly, a focus on weight loss does unequivocal harm. This is in direct opposition to the first and most crucial naturopathic tenet.

It's 2019, and I propose that it's time that practitioners in the field of naturopathic medicine universally adopted a non-diet, weight neutral, Health at Every Size approach. For the sake of our clients, our best practice, and for the future longevity and validity of our profession, we must steer the ship away from the weight-centric doctrine it is starting to (and arguably, has) become and back towards true preventative and holistic medicine.

The kind of medicine that naturopathy sprang from. The kind of medicine that does no harm. The kind of medicine that treats the whole person, not a number on the scales.

For some years I've been interested in organic gardening, particularly permaculture. Recently I've taken a deeper dive into this method of 'natural' farming within which is embedded a deep reverence for, and trust of nature. And I've realised that permaculture has some uncanny parallels to the non-diet approach and Health at Every Size movement I am so passionate about in my clinical practice. For the last 7 or so years I've been working with people with weight, food and body image concerns, from wanting to lose a couple of kilograms to life threatening eating disorders.

One of the greatest teachers of this method of farming is Masanobu Fukuoka, author of The One-Straw Revolution. In this book Fukuoka describes his discovery of "do nothing" farming, where he creates situations where nature will do the work with the minimum of interference on his part.

So instead of spending hours ploughing the soil or spending money on adding chemical fertilisers to his crops, he simply chucks the rice straw back on the ground after harvesting it and scatters chook poo over it. Occasionally he sows clover to use as a green manure.

​And that's pretty much it.

And rather than seeing everything turn into a wilderness and watching helplessly as the prickles take over, Fukuoka actually equals the yield of farms that have had these modern high intervention inputs applied to them, with a fraction of the investment of labour and resources.
​

Of course by "healthy weight" I don't mean what the BMI deems healthy. I adopt Dr. Rick Kausman's description of your healthiest weight being the most comfortable, natural weight for you - the weight your body naturally arrives at and maintains when we provide the right "soil" (see number 2). So here's what I gathered together in my current understanding of permaculture principles and my more deeply rooted understanding of HAES and the non-diet approach. The biggest parallels between permaculture, and the non-diet approach and HAES as roads to body peace, are:

Starting a baby eating solids is a time of great trepidation for many parents. This might be because this transition from exclusive breastfeeding or formula feeding to family foods (which starts around 6 months and continues until between 18 and 24 months) is a very vulnerable time.

It's a time when patterns like "fussy" or picky eating, or babies not eating enough to meet their requirements can sneak in, leading to malnutrition or failure to thrive. Delays in developmental milestones around feeding can and often do occur unless good feeding and eating practices are set up, ideally from the start.

And of course, there's always the fear of choking.

No wonder this time can be such a big cause of stress for parents.

But in spite of the clear importance of this transition period, I don't think that it needs to be stressful or scary. I actually think that starting your baby on solids can be an enjoyable, fun and even relaxing time for kids and parents.

And in fact, by taking a deep breath and chilling out you can actually help your child learn to feed themselves in a timely manner, get all the nutrition they need, and have fun doing it.

​I have a 12 month old and a 3 year old and they have both been proficient, happy little eaters for as long as I can remember. Here's how I navigated starting my kids on solids when they were around 6 months old, and beyond, all whilst being responsibly lazy.
​

Q:
Can you recommend any vegan food sources of DHA? I’d like to try food before supplements. 


A:
This is a great question I was recently asked by a vegan client. Getting adequate essential fatty acids (EFAs) is extremely important for everyone, but especially for vegetarians and vegans, and especially if they are trying to fall pregnant, are pregnant or breastfeeding.

We all need EFAs for healthy brain, eye and nervous system function (and development in the case of pregnant mamas), and to keep our immune systems humming along nicely.

The two essential omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are most available in fatty fish like salmon, sardines and mackerel. You can also get these EFAs from fish oil. The fish themselves get it by eating phytoplankton, which themselves subsist on microalgae.

Since vegans don't eat fish, getting enough DHA can be tricky. This is especially true for pregnant and breastfeeding vegan mamas. ​

Read on for my extended answer to this question. If you're short on time, scroll to the bottom of the article for my short answer!

When I recently attended this year's Wise Women's Gathering I was gifted a bunch of lusciously scented organic rose petals. It wasn't until my family and I had arrived home from our 10-day road trip (of which three of those days were spent camping solo with the kids while Andreas attended the Wise Men's Gathering - it's hard but doable!) that I decided what I would do with these beautiful petals.

In preparation for my upcoming Valentines Day AcroYoga workshop this Saturday I plan to bring a batch of this chocolate to share.

The combination of partner yoga, flying therapeutics and Zenthai massage I have planned for the workshop could only be topped off by some truly delicious chocolate.

And here it is!

And in case any of you were wondering, yes it is vegan. And raw. And a little bit Persian, given the cardamon and pistachios. And high in magnesium and no doubt lots of other healthy nutrients. But most importantly, it's delicious and feeds the soul.

Read on for the recipe...

Recently I changed my Instagram handle from @forestyogini to my actual name. It may seem insignificant - just petty semantics - to some. But to me it's no small decision. It’s a personal (de)identity shift I’ve been thinking about making for some time.

Why? 

For those who give a shit and are still reading:

I no longer feel comfortable calling myself a yogi or yogini.

A few months back when I listened to Dana Falsetti’s excellent podcast “Deep Dive” on this very topic, it validated my feelings of unease and finally exhumed the heart of the matter for me.

Perhaps it's the spirit of Australia Day (being celebrated this whole long weekend) and the historical colonialism, racism and cultural misappropriation that surrounds this controversial holiday that have finally pushed me over the "dare to change your Insta handle and confuse everyone!" line. 

I practise yoga and I make money from teaching yoga. But I just don’t feel like I have the authority to claim the title yogi. In the same way I have been feeling increasingly uncomfortable saying namaste at the end of class. For the same reason I don’t wear mala beads or paint a bindi on my head. For the same reason most yoga teachers probably wouldn't recognise the goddess in the picture above (hint: it's not Kali).

Don’t worry, I’ve tried all of these things and more. But for me, they’ve never felt quite right as I explained at length in my post Why I quit yoga (and what brought me back). For me, letting go of the self-appointed yogi title is yet another layer of self-discovery, and my gradual disentanglement from the clusterfuck of fake spiritual empowerment and "holier than thou"-ness that I call the Sexy, Successful, Spiritual Woman Ideal.

There are three main reasons I'm letting go of the yogi title.

James Cameron has directed and produced some of the best movies of all time IMO. The run of action movies he directed in the 80's was pivotal in forming the fertile ground of my childhood imagination - The Terminator series, Alien trilogy and in the early 90's, Point Break (which is so bad, it's good, y'know?)

I have spoken of my love for Aliens in this blog on intuitive eating (Aliens and intuitive eating? YES!)

Sigourney Weaver plays the central character Ellen Ripley, a leader and a warrior. To get a taste of Ripley, watch the clip below where she is about to enter the alien hive in order to find and rescue her adoptive daughter, just as the colony is minutes away from exploding. It's pure badass.

Aliens is one of the rare movies where a female is the lead role heroine AND she is not hyper-sexualised.

I mean, Wonder Woman and Tomb Raider are OK and maybe make small inroads in the eternal quest for equal gender representation in action movies, but who seriously fights villians in high heeled boots whilst maintaining deep cleavage, and a full face of make up? Practicality and believability factor: zero.

Ripley is also a mother.
​