Category: Traditional Chinese Medicine

5 Flavours to Eat for Health

23/1/2019

In Chinese medicine and in Ayurveda, the hallmark of a balanced meal is the inclusion of all of the flavours. By including all of the flavours in a meal, you’re going to feel very satisfied. And satisfaction is a crucial element of enjoyable, intuitive eating. One of these flavours is bitter, a very important taste that many of us are missing on our plates.

Throughout Spring and Summer in my Southeast Queensland neighbourhood, edible weeds pop up everywhere including in my own my backyard.

Under the kids’ trampoline out of the lawnmower’s reach, I find dandelion greens, sow thistle, billy goat weed, sheep sorrel, and wild carrot, among other largely unknown yet freely available sources of nutrition*. At the farmer’s market I uncover a similar array: mustard greens, endive, chicory, kale, parsley, rocket.

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Spring energetics - moving from darkness into light

12/10/2018

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Wild edibles have been popping up everywhere in our hood - check out these bitter dandelion greens. Perfect with some sour lemon juice, olive oil and salt for a simple spring salad.

Spring is here, and although I LOVE it, the transition has been rough...

Winter just isn't my thing (as nice as all those warm cups of chai tea are!) Spring is my favourite season of the year - and not just because it's my birthday season. As the weather started warming up, our little family enjoyed daily expeditions to a local mulberry tree. It seemed our hands and faces were perpetually stained purple, and life was sweet.

Then we had a car crash.

And it was as if our whole world was turned upside down.

Someone rear ended us on the highway. Miraculously no one was hurt, but it shook us all up. Since then, my family and I have encountered battle after battle. Physical, emotional, mental, you name it.

It started with that car crash involving all of us (such a scary experience with babies in the back). Between us we've been through a bout of hospitalisation for appendicitis, some heavy repressed memories resurfacing, a shitload of emotional processing (with anger, shame and vulnerability at the forefront), the extreme physical fatigue that accompanies such emotional processing, a teething baby (aren't they just always teething?!) and learning about the "tantrum explosion" stage of a certain ginger haired three-nager.

Kairi eating dirt. Might be some Wood energetic medicine I don't know about?!

Yin to Yang, dark to light

You could say that the car crash not only shook us up: it woke us up from various slumbers we'd all been sleeping through. For me, it has shone a spotlight onto some dark places I've been ignoring for a long time.

Seasonal transitions can be interesting to say the least. And the transition from winter to spring is perhaps the most tumultuous transition. It’s a tug-o-war between the quiet, dark, restorative, inward Yin energy of winter into the bold, outward, ascending, bright Yang energy of spring – and the shift can be massive!

Spring energetics - wood element

In Chinese medicine Spring is associated with the element Wood. The energy of new growth and germination marks this season, and here in SE Queensland new plant life is springing up all around us. This is my favourite time of the year for urban foraging and wildcrafting edible weeds.

The meridian that corresponds with the wood element is the liver / gallbladder meridian. Wood element within us governs our sense of vision, the emotion of anger, and the sound of shouting. Wood energy can aggravate the mind by allowing pressure to build (like a seed germinating), propelling us forward into creating, planning and working.

Wood element is about us having purpose and vision in our lives, our planning ability. Type A personalities this is the time to be careful to keep your perfectionist / overworking tendencies in check! (talking to myself here - I’ve taken on WAY too much work lately resulting in thoughtless shortcuts, frustrating setbacks and angry outbursts, and I now need to reassess my workload. AGAIN!)

When vision is stifled, we feel that anger and frustration and want to shout, and at the right time and place we can and should shout. Anger is an energy that needs space and if pent up that pressure can become dangerous.

Anger, indigestion... and growth

Amidst the storm of emotional turbulence that has marked this year's dark to light seasonal transition, I’ve had some seriously angry outbursts. As a bunch of shit has happened and painful repressed memories from my past have resurfaced, I've been feeling more than my usual lot of anger towards myself and others from my past and present.

I find yelling into the earth, punching a pillow, or just roaring while standing in my kitchen helps me let some steam off and transmute my pain so I (hopefully) don’t dump it onto other people - usually my poor husband!

I've found that yelling and moving my body helps me tap into the deeper emotions of grief and pain, so that I can then cry and move through those - and hopefully come out the other side to a lighter place.

The energy of new growth and germination marks this season - and clearly that growth isn't always comfortable! If too much Wood energy builds pressure and is not released, it can result in symptoms like hypertension, headaches, sore muscles, indigestion, allergies, irritability, insomnia and outbursts of rage.

This year's winter into spring has been a gloriously turbulent, disastrously beautiful, emotionally and physically exhausting transition for us - maybe it has been for you too. Personally I've had to reach out and practice extreme vulnerability with close friends (not one of my strong points), and practice those uncomfortable skills of feeling unpleasant emotions, releasing through crying and yelling, and applying bucket loads of self-compassion.

But it's not all emotional turbulence and digestive ails. With Spring there's also that palpable quickening in the air; that shimmer of morning dew on newly sprouting herbs in the garden; that pulsation of warm, wet earth underneath bare feet. New growth, even if it's forced and we don't feel ready for it. The promise of new life.

As I wake from a winter slumber (physically and metaphorically) I'm beginning to see how old ways of being are no longer working for me, and have been forced to deal with issues that have been sitting in the dark for years.

I'm also seeing the seeds I planted many months and years ago start to germinate into exciting new projects which I'll be sharing with you in the coming months.

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11 Essential tips for Autumn health

17/2/2017

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At this time of year, as the sap of the trees and flowers returns to their root systems, we too are preparing to turn inward. In virtually every ancient medicine system, this season of harvest was seen as the time of the year to pull inward and gather together on all levels; a time to plan for the approaching darkness and stillness of winter.

In TCM (traditional Chinese medicine), autumn is associated with wind and dryness. It’s also the season associated with the lungs and large intestine, which are responsible for releasing carbon dioxide and food wastes, respectively. It follows that the energy of both these organs is ‘letting go’. Elimination problems like chronic constipation can be exacerbated at this time of year. Emotionally, it’s the time of year to look at things we are hanging onto that are no longer serving us, and to let them go for good.

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INTERGALACTIC CHOCOLATE TRUFFLES

24/4/2016

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You know those times when you create something so unexpectedly delicious, so unapologetically radical, so exceptionally epic, that it makes you want to jump up in glee and dance like a Beastie Boy in a Japanese train station?

Well, this was one of those times.

The full moon in Aries raging at the moment might have me a little more excited than I otherwise would be. But trust me, these are worth the effort of washing (licking) chocolate truffle mix off of everything.

After seeing a few similar recipes pop up on my Instagram feed, I decided I had to try them. It took a few exposures to convince me because these babies contain one of the ingredients I have been scared - terrified, actually - to use in my food adventures. Powdered medicinal mushrooms.

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Immune-boosting Shiitake & Veg Stir Fry

11/3/2016

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Corresponding to my piece on 11 tips for a healthy autumn, here's one of my favourite autumn recipes, using the principles of traditional Chinese medicine, and based on a recipe from my Chinese-malay mum! It's quick, easy, and most importantly, delicious. And it's vegan so everyone can enjoy this one!

Shiitake mushrooms (Lentinula edodes) were a favourite ingredient in my mum's Chinese cooking while I was growing up, and I still love them today. They're packed with flavour, have a great chewy texture and make an incredible meat alternative.

Their powerful immune-modulating and anti-tumour actions make them ideal as an adjunct therapy in cancer, for fibromyalgia and chronic fatigue syndrome. Other medicinal mushrooms include maitake, reishi, and chaga. I often wonder how different our collective state of health would be if we routinely offered our kids traditional foods like these? I also chucked a little Korean ginseng (Panax ginseng) in for extra mum-staying power!

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Why I ate my placenta.

31/10/2015

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Placenta snaps, sliced and dehydrated by my fiancee, then placed in a container with salt to absorb any lingering moisture. I cut slivers into a green smoothie and blend it well.

This is easily the weirdest, freakiest post I have ever written. But given that it's Samhain or Halloween today, it's kind of fitting!

The main reasons some new mothers throughout the western world are embracing placentophagy (the practice of mammals eating the placenta of their young after giving birth) centre around these: mood stabilisation and improvement which may reduce risk of postpartum depression, and nutrient replenishment after birth which can help with energy levels, recovery, and breast milk production.

Despite these purported benefits, I still struggle with how to explain my decision to eat my own placenta. Even though I instinctively felt it was the right decision for me, I had to do my own research to satisfy my left brain. So let me start off with the reasons why I initially thought I would not eat my placenta.

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Yin & Yang Foods

4/9/2014

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I have a question for you.

What do you think your body wants most?

Better food? Cleaner air? More sex? All of the above?

Balance, or homeostasis, is what your body wants most. Your body naturally wants to be balanced. Any tiny change to your environment that alters your blood's pH and oxygen saturation will elicit a cascade of events that ultimately attempts to bring you back into a state of perfect balance.

Did you know that the food you eat is a major contributing factor to the overall balance of the body? According to Traditional Chinese Medicine, the energetic effects of some foods on the body are mild, such as vegetables and whole grains.

Foods such as meat, milk, sugar and salt have more extreme effects on the body, and when consumed in excess, can throw it off balance. This struggle eventually leads to a craving for whatever the body needs to regain balance. Extreme foods can be divided into two categories: contractive and expansive. Traditional Chinese Medicine recognises these food qualities as Yin (expansive) and Yang (contractive).

Sometimes my clients seem to be eating all the right things - their macronutrient intake is spot on, and they are getting adequate amounts of vitamins and minerals - but their bodies are still showing serious signs of imbalance.

This is when I might look to traditional, more energetically-based approaches like TCM for clues on how to get that person feeling better.

Contractive Foods

The most common and powerful contractive food is salt, which many people consume regularly and in large quantities especially if they eat a lot of takeaway or cured meats.

Animal foods (including fish) are also extremely contractive foods. These yang foods can imbue us with feelings of strength, aggressiveness and increased physical and mental power, partly due to the residues of adrenaline left behind in the muscles of these animals at their death, which we then consume.

When we eat too much of these foods, we create an imbalance and quickly feel bloated, heavy, sluggish and mentally slow, and we will crave expansive foods as a way of maintaining balance.

Ancient grains, root vegetables, and sea vegetables are examples of more balanced contractive or yang foods. You can eat these in place of processed meats, large amounts of red meat, and white bread to bring your diet back into balance, and ensure you're getting plenty of vitamins and minerals.

Even if you don't look at your diet from an energetic point of view at all, these recommendations still make sense! I find it amazing how traditional wisdom and science frequently line up to tell us the same thing.

Expansive Foods

Less extreme, more balance-creating yin foods include fruits, leafy vegetables, seeds and nuts. The main extreme expansive food is refined white sugar. Expandsive foods provide a feeling of lightness, elevations in mood and relief from blockages and stagnation. However, extremely yin foods like refined white sugar also cause rapid elevations in serotonin, followed by rapid declines.

When serotonin levels fall, we may experience feelings of depression, low energy, anxiety and loss of concentration.

Eating a diet too rich in sugar (yin) may cause a craving for meat (yang) to bring things back into balance. Being aware of the energetic properties of foods can help you to deconstruct your cravings and choose meals for optimum emotional and physical balance.

In my health consultations with clients, I assess not only the physical aspects of someone's diet and health, but the emotional and energetic aspects, too. These must all be balanced, just like the nutrient profile of a diet must be balanced and personalised for the individual.

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Casey's blog

5 Flavours to Eat for Health

Spring energetics - moving from darkness into light

Yin to Yang, dark to light

Spring energetics - wood element

Anger, indigestion... and growth

11 Essential tips for Autumn health

INTERGALACTIC CHOCOLATE TRUFFLES

Immune-boosting Shiitake & Veg Stir Fry

Why I ate my placenta.

Yin & Yang Foods

Contractive Foods

Expansive Foods

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