Category: Traditional Chinese Medicine

11 Essential tips for Autumn health

17/2/2017

At this time of year, as the sap of the trees and flowers returns to their root systems, we too are preparing to turn inward. In virtually every ancient medicine system, this season of harvest was seen as the time of the year to pull inward and gather together on all levels; a time to plan for the approaching darkness and stillness of winter.

In TCM (traditional Chinese medicine), autumn is associated with wind and dryness. It’s also the season associated with the lungs and large intestine, which are responsible for releasing carbon dioxide and food wastes, respectively. It follows that the energy of both these organs is ‘letting go’. Elimination problems like chronic constipation can be exacerbated at this time of year. Emotionally, it’s the time of year to look at things we are hanging onto that are no longer serving us, and to let them go for good.

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INTERGALACTIC CHOCOLATE TRUFFLES

24/4/2016

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You know those times when you create something so unexpectedly delicious, so unapologetically radical, so exceptionally epic, that it makes you want to jump up in glee and dance like a Beastie Boy in a Japanese train station?

Well, this was one of those times.

The full moon in Aries raging at the moment might have me a little more excited than I otherwise would be. But trust me, these are worth the effort of washing (licking) chocolate truffle mix off of everything.

After seeing a few similar recipes pop up on my Instagram feed, I decided I had to try them. It took a few exposures to convince me because these babies contain one of the ingredients I have been scared - terrified, actually - to use in my food adventures. Powdered medicinal mushrooms.

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Immune-boosting Shiitake & Veg Stir Fry

11/3/2016

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Corresponding to my piece on 11 tips for a healthy autumn, here's one of my favourite autumn recipes, using the principles of traditional Chinese medicine, and based on a recipe from my Chinese-malay mum! It's quick, easy, and most importantly, delicious. And it's vegan so everyone can enjoy this one!

Shiitake mushrooms (Lentinula edodes) were a favourite ingredient in my mum's Chinese cooking while I was growing up, and I still love them today. They're packed with flavour, have a great chewy texture and make an incredible meat alternative.

Their powerful immune-modulating and anti-tumour actions make them ideal as an adjunct therapy in cancer, for fibromyalgia and chronic fatigue syndrome. Other medicinal mushrooms include maitake, reishi, and chaga. I often wonder how different our collective state of health would be if we routinely offered our kids traditional foods like these? I also chucked a little Korean ginseng (Panax ginseng) in for extra mum-staying power!

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Why I ate my placenta.

31/10/2015

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Placenta snaps, sliced and dehydrated by my fiancee, then placed in a container with salt to absorb any lingering moisture. I cut slivers into a green smoothie and blend it well.

This is easily the weirdest, freakiest post I have ever written. But given that it's Samhain or Halloween today, it's kind of fitting!

The main reasons some new mothers throughout the western world are embracing placentophagy (the practice of mammals eating the placenta of their young after giving birth) centre around these: mood stabilisation and improvement which may reduce risk of postpartum depression, and nutrient replenishment after birth which can help with energy levels, recovery, and breast milk production.

Despite these purported benefits, I still struggle with how to explain my decision to eat my own placenta. Even though I instinctively felt it was the right decision for me, I had to do my own research to satisfy my left brain. So let me start off with the reasons why I initially thought I would not eat my placenta.

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Yin & Yang Foods

4/9/2014

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I have a question for you.

What do you think your body wants most?

Better food? Cleaner air? More sex? All of the above?

Balance, or homeostasis, is what your body wants most. Your body naturally wants to be balanced. Any tiny change to your environment that alters your blood's pH and oxygen saturation will elicit a cascade of events that ultimately attempts to bring you back into a state of perfect balance.

Did you know that the food you eat is a major contributing factor to the overall balance of the body? According to Traditional Chinese Medicine, the energetic effects of some foods on the body are mild, such as vegetables and whole grains.

Foods such as meat, milk, sugar and salt have more extreme effects on the body, and when consumed in excess, can throw it off balance. This struggle eventually leads to a craving for whatever the body needs to regain balance. Extreme foods can be divided into two categories: contractive and expansive. Traditional Chinese Medicine recognises these food qualities as Yin (expansive) and Yang (contractive).

Sometimes my clients seem to be eating all the right things - their macronutrient intake is spot on, and they are getting adequate amounts of vitamins and minerals - but their bodies are still showing serious signs of imbalance.

This is when I might look to traditional, more energetically-based approaches like TCM for clues on how to get that person feeling better.

Contractive Foods

The most common and powerful contractive food is salt, which many people consume regularly and in large quantities especially if they eat a lot of takeaway or cured meats.

Animal foods (including fish) are also extremely contractive foods. These yang foods can imbue us with feelings of strength, aggressiveness and increased physical and mental power, partly due to the residues of adrenaline left behind in the muscles of these animals at their death, which we then consume.

When we eat too much of these foods, we create an imbalance and quickly feel bloated, heavy, sluggish and mentally slow, and we will crave expansive foods as a way of maintaining balance.

Ancient grains, root vegetables, and sea vegetables are examples of more balanced contractive or yang foods. You can eat these in place of processed meats, large amounts of red meat, and white bread to bring your diet back into balance, and ensure you're getting plenty of vitamins and minerals.

Even if you don't look at your diet from an energetic point of view at all, these recommendations still make sense! I find it amazing how traditional wisdom and science frequently line up to tell us the same thing.

Expansive Foods

Less extreme, more balance-creating yin foods include fruits, leafy vegetables, seeds and nuts. The main extreme expansive food is refined white sugar. Expandsive foods provide a feeling of lightness, elevations in mood and relief from blockages and stagnation. However, extremely yin foods like refined white sugar also cause rapid elevations in serotonin, followed by rapid declines.

When serotonin levels fall, we may experience feelings of depression, low energy, anxiety and loss of concentration.

Eating a diet too rich in sugar (yin) may cause a craving for meat (yang) to bring things back into balance. Being aware of the energetic properties of foods can help you to deconstruct your cravings and choose meals for optimum emotional and physical balance.

In my health consultations with clients, I assess not only the physical aspects of someone's diet and health, but the emotional and energetic aspects, too. These must all be balanced, just like the nutrient profile of a diet must be balanced and personalised for the individual.

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Casey's blog

11 Essential tips for Autumn health

INTERGALACTIC CHOCOLATE TRUFFLES

Immune-boosting Shiitake & Veg Stir Fry

Why I ate my placenta.

Yin & Yang Foods

Contractive Foods

Expansive Foods

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