Mugwort is like the grandmother you always wanted, which might be why she is often referred to by herbalists as cronewort after the wise elder archetype. Like a patient grandparent who has been ignored and not visited for far too long, she welcomes you with zeal and open, forgiving arms, eager to distil her timeless wisdom to anyone willing to listen.

Perhaps this is why she is also known as the herb for new initiates to the plant spirit path. She is so easy to talk to. She welcomes you with open, soft, silvery hands. All you have to do is open up the conversation by saying "hello". And when you do, she will gently invite you in to realms of deeper perception, where a new way of communing with plants and integrating the healing process is possible.

In my communications with her I'm always amazed at how quick and clear she is in her conversing. She is so chatty (at least, relative to other plants I've spoken with) that I often doubt myself - "did she really just say that?" - although that is becoming less of an issue with time. More about that soon.

Mugwort's latin name Artemisia vulgaris hints at the moon goddess that it it's namesake. Every image I've seen of the greek goddess Artemis (or Diana, her Roman equivalent) depicts her as huntress and protector of the wild creatures of the forest. She doesn't kill indiscriminately; she brings death only when it is timely and appropriate. And she also brings life, as is evident in her traditional use by herbal midwives in labour and birth.

I recently had the pleasure of chatting with Fiona Sutherland, host of the Mindful Dietitian Podcast and founder of the The Mindful Dietitian, which provides non-diet and body inclusive training for professionals and groups in Melbourne, worldwide, and online.

She’s not only a highly skilled dietitian trained in eating disorders, body image, mindfulness-based practices and HAES, but she’s dedicated to sharing her expertise and light-hearted but deep wisdom with other health professionals and groups. Her questions made it clear that she’s well-versed in podcasting and, being a dietitian, yoga teacher and mother of two herself, she's also very familiar with the overlap between the motherhood, yoga and "wellness" spheres!

I was especially humbled to hear that she’s read several of my articles and totally rates them! Wow. I can’t think of a better compliment.

If you want to hear us wax lyrical about motherhood, yoga culture and the BS inherent in the "wellness" spaces (including hear me share about my recent experiences as a new mum of two), tune into Episode 36 of the Mindful Dietitian Podcast.
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Listen here or search iTunes for the Mindful Dietitian Podcast (Episode 36).
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You know those times when you create something so unexpectedly delicious, so unapologetically radical, so exceptionally epic, that it makes you want to jump up in glee and dance like a Beastie Boy in a Japanese train station?

Well, this was one of those times.

​The full moon in Aries raging at the moment might have me a little more excited than I otherwise would be. But trust me, these are worth the effort of washing (licking) chocolate truffle mix off of everything.

After seeing a few similar recipes pop up on my Instagram feed, I decided I had to try them. It took a few exposures to convince me because these babies contain one of the ingredients I have been scared - terrified, actually - to use in my food adventures. Powdered medicinal mushrooms.

This is easily the weirdest, freakiest post I have ever written. But given that it's Samhain or Halloween today, it's kind of fitting!

The main reasons some new mothers throughout the western world are embracing placentophagy (the practice of mammals eating the placenta of their young after giving birth) centre around these: mood stabilisation and improvement which may reduce risk of postpartum depression, and nutrient replenishment after birth which can help with energy levels, recovery, and breast milk production.

Despite these purported benefits, I still struggle with how to explain my decision to eat my own placenta. Even though I instinctively felt it was the right decision for me, I had to do my own research to satisfy my left brain. So let me start off with the reasons why I initially thought I would not eat my placenta.

I have a question for you.

What do you think your body wants most?

Better food? Cleaner air? More sex? All of the above?

Balance, or homeostasis, is what your body wants most. Your body naturally wants to be balanced. Any tiny change to your environment that alters your blood's pH and oxygen saturation will elicit a cascade of events that ultimately attempts to bring you back into a state of perfect balance.

Did you know that the food you eat is a major contributing factor to the overall balance of the body? According to Traditional Chinese Medicine, the energetic effects of some foods on the body are mild, such as vegetables and whole grains.

Foods such as meat, milk, sugar and salt have more extreme effects on the body, and when consumed in excess, can throw it off balance. This struggle eventually leads to a craving for whatever the body needs to regain balance. Extreme foods can be divided into two categories: contractive and expansive. Traditional Chinese Medicine recognises these food qualities as Yin (expansive) and Yang (contractive).

Sometimes my clients seem to be eating all the right things - their macronutrient intake is spot on, and they are getting adequate amounts of vitamins and minerals - but their bodies are still showing serious signs of imbalance.

This is when I might look to traditional, more energetically-based approaches like TCM for clues on how to get that person feeling better.