Do you eat your bitters? Bitter foods offer a multitude of health benefits, such as improving digestion, enhancing liver detoxification, and clearing up your skin when hormonal issues lie at the root of issues like acne. But did you know bitters can also improve your mood, clearing feelings of depressed malaise and calming the fires of impatience and anger?

​In Chinese medicine and in Ayurveda, the hallmark of a balanced meal is the inclusion of all of the flavours. ​​By including all of the flavours in a meal, you’re probably going to feel very satisfied. And satisfaction is a crucial element of enjoyable, intuitive eating.

One of these flavours is bitter, a very important taste that many of us are missing on our plates.

Throughout Spring and Summer in my Southeast Queensland neighbourhood, edible weeds pop up everywhere including in my own my backyard.

​Under the kids’ trampoline out of the lawnmower’s reach, I find dandelion greens, sow thistle, sheep sorrel, and wild carrot, among other largely unknown yet freely available sources of nutrition (always correctly identify plants before eating them, come to one of my Herb Walks to help you with this!). At the farmer’s market I uncover a similar array: mustard greens, endive, chicory, kale, parsley, rocket.​
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"I have my period. So I mustn't have an eating disorder."

For years I thought that if a woman was menstruating regularly, she was displaying one of the ultimate signs of health.

​I thought that if a woman had a regular period she must be well nourished. That the moment her caloric intake dipped below her requirements, her body would stop ovulating and periods would disappear.
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That Mother Nature never lets our bodies grow babies -  a highly energy intensive endeavour that demands massive amounts of resources - in a perceived famine.

For years, I was wrong.

​In my time as an eating disorder dietitian, student naturopath, and having lived through an (undiagnosed but still very harmful) eating disorder, I have learnt a thing or two about periods and under eating. Here I'll attempt to bust some common myths around periods, fertility and disordered eating.

For some years I've been interested in organic gardening, particularly permaculture. Recently I've taken a deeper dive into this method of 'natural' farming within which is embedded a deep reverence for, and trust of nature. And I've realised that permaculture has some uncanny parallels to the non-diet approach and Health at Every Size movement I am so passionate about in my clinical practice. For the last 7 or so years I've been working with people with weight, food and body image concerns, from wanting to lose a couple of kilograms to life threatening eating disorders.

One of the greatest teachers of this method of farming is Masanobu Fukuoka, author of The One-Straw Revolution. In this book Fukuoka describes his discovery of "do nothing" farming, where he creates situations where nature will do the work with the minimum of interference on his part.

So instead of spending hours ploughing the soil or spending money on adding chemical fertilisers to his crops, he simply chucks the rice straw back on the ground after harvesting it and scatters chook poo over it. Occasionally he sows clover to use as a green manure.

​And that's pretty much it.

And rather than seeing everything turn into a wilderness and watching helplessly as the prickles take over, Fukuoka actually equals the yield of farms that have had these modern high intervention inputs applied to them, with a fraction of the investment of labour and resources.
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Of course by "healthy weight" I don't mean what the BMI deems healthy. I adopt Dr. Rick Kausman's description of your healthiest weight being the most comfortable, natural weight for you - the weight your body naturally arrives at and maintains when we provide the right "soil" (see number 2). So here's what I gathered together in my current understanding of permaculture principles and my more deeply rooted understanding of HAES and the non-diet approach. The biggest parallels between permaculture, and the non-diet approach and HAES as roads to body peace, are:

James Cameron has directed and produced some of the best movies of all time IMO. The run of action movies he directed in the 80's was pivotal in forming the fertile ground of my childhood imagination - The Terminator series, Alien trilogy and in the early 90's, Point Break (which is so bad, it's good, y'know?)

I have spoken of my love for Aliens in this blog on intuitive eating (Aliens and intuitive eating? YES!)

Sigourney Weaver plays the central character Ellen Ripley, a leader and a warrior. To get a taste of Ripley, watch the clip below where she is about to enter the alien hive in order to find and rescue her adoptive daughter, just as the colony is minutes away from exploding. It's pure badass.

Aliens is one of the rare movies where a female is the lead role heroine AND she is not hyper-sexualised.

I mean, Wonder Woman and Tomb Raider are OK and maybe make small inroads in the eternal quest for equal gender representation in action movies, but who seriously fights villians in high heeled boots whilst maintaining deep cleavage, and a full face of make up? Practicality and believability factor: zero.

Ripley is also a mother.
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What you eat during the month after you give birth has the power to radically improve your strength and recovery.

And, it is said in Chinese medicine, what you eat and how well you take care of yourself during this crucial time has the power to impact your health 20, 30 or more YEARS down the track.

There are other important things to think about in your Golden Month, which I mention here - but of course, being a nutritionist, I believe the food you eat after having a baby is crucial.

Nutritional requirements during recovery and breastfeeding unsurprisingly increase, and in the case of some specific nutrients, quite significantly so.

If you're breastfeeding your requirements for protein, zinc, iodine and vitamin A literally double.

And to produce milk, you need to be getting more overall calories than even during your third trimester of pregnancy; around 500-600 calories more for the first six months postpartum if breastfeeding exclusively (as recommended by the World Health Organisation), which is an extra meal or 2-3 extra snacks a day.

Of course I don't recommend calorie counting and nothing is set in stone - listen to your hunger and fullness cues and you will be fine. Note: If you have a history of or current disordered eating you may find it difficult to follow your body's hunger and fullness cues, in which case seeing a HAES or non-diet health professional would be super helpful for you.

Even if you cannot or choose not to breastfeed, extra nutrition is required to heal from childbirth and replenish your body after nine months of pregnancy.

And if your kids are more school age than newborn, you need some serious fuel to keep up with all the crazy demands asked of you, mama. You have important shit to do and you need energy and nutrients to do it.

So without going into a huge amount of detail on exact postpartum nutrition requirements, here are the three big nutritional principles from TCM you can aim to follow in your Golden Month. 

And by the way, nourishing yourself well is as crucial in healing immediately after childbirth, as it is 10 years postpartum. These three tips apply just as much years after your last child is born, as they do as soon as the baby is born.