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Casey's blog

First month on our homestead

3/10/2019

 
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If you're a regular reader of my stuff, you already know that non-wanky health, food eaten for pleasure (not weight control), and social justice are kinda my thing.​

So it probably comes as no surprise that living a good hour from the nearest hot yoga studio or massive health food grocery chain doesn't worry me in the slightest.

Actually, it feels like I can breathe again.

Our recent move - from an endless sea of Colorbond steel on the rapidly developing northern Gold Coast, to a rural ecovillage in the hills south of inland Kenilworth - has been a long time coming.

​After spending my entire adult life in urban rentals, and the odd caravan or treehouse, I finally feel as though I can say:

I am home.



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Superfoods: Are They Worth Your Money?

27/12/2017

 
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If you read my stuff regularly, you probably already know how I feel about superfoods. This blog was originally posted in 2012 but seeing it's been 5 years and my views have changed slightly, I thought it deserved a shakeout and refresh!

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WTF are superfoods, anyway?
Superfoods are simply foods that have a higher than average nutrient density, which leaves a wide scope for many different foods. Nowadays the word superfood brings to mind some relatively expensive powders, capsules, purees and juice concentrates.
 
Sedate brown-green powders and lifeless capsules wouldn’t be very sexy as stand alone items. So these products are cleverly marketed with the usual lethal gamut of “cutting edge” research, heavily photoshopped images of women in bikinis laughing at acai bowls who are conventionally attractive with just the right amount of exotic ethnicity - or male white bodybuilders with fake tans posing as Mayan warriors (hilarious)... and those words that appeal to the health nut in all of us: organic, pure, clean, paleo, concentrated, anti-ageing, antioxidant, and of course free of gluten, sugar, dairy, and all the rest of it.


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The Karma of Superfoods

11/8/2014

 
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Any die hard yogi, health coach, or budding nutritionist will tell you that your smoothie just isn't complete without acai berries, organic blue spirulina, or hemp seeds. I find that many of these folks are dedicated vegans or heartfelt environmental activists who endeavour to tread more lightly on the earth. But did you know that many far flung "superfoods" carry a heavy environmental and social footprint?

Are those pretty blue and purple powders a necessity for truly holistic wellbeing... or a superfluous extra accessible to a privileged few, at the expense of a vast unseen "other"?
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Is your superfood smoothie ethically sound?

What are superfoods?

Let's start with the basics. Superfoods are simply foods that have a higher than average nutrient density, which leaves a wide scope for many different foods. The high demand for such foods by health-conscious consumers has let loose the tsunami of superfood marketing and health food store bombardment we've seen in the last ten years.

As humans we tend to thirst for the most exotic, the most expensive, the most foreign version of many things - that includes superfoods. Think goji berries and spirulina from Tibet and China; quinoa, acai, maca, and chia from South America; coconuts, noni fruit and durian from Southeast Asia; mesquite from Mexico; and chlorella from Japan. That means there's a lot of work and resources involved in getting those superfoods from those Andean mountain tops and high Tibetan plateaux into your blender.

Transportation of food contributes a significant percentage of all carbon emissions produced on our planet, and has impacts as far ranging as destruction of foreign ecosystems and cultures. I've found the highest concentration of superfood lovers to be within my own circles of yoga practitioners, health students, clients, and friends, who are as environmentally conscious as they are health conscious. So why do many of us continue to buy foods that carry such a huge environmental and social impact?


The less-than-super truth

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Bolivian farmers harvesting quinoa.
Superfoods aren't always sustainably harvested. Take quinoa, once a Bolivian farmer's food, now in the pantry of every first class health conscious westerner, and at a price. Due to to western demand tripling prices of quinoa on the global market since 2006, poor Bolivians can no longer afford their staple grain.

As an extra kick in the guts, the quinoa-growing region of Bolivia is now suffering from health issues such as malnutrition, partly because quinoa growers who export their crop now purchase cheaper, refined grains to eat from the store.

Well-intentioned health and ethics-led consumers are unwittingly driving poverty in Bolivia. If you buy quinoa sourced from South America instead of Australian-grown quinoa, you are one of these consumers. So please check the packets before you buy!

Similarly, "wildcrafted" superfoods such as maca can be damaging to local populations despite the relatively high prices paid to locals for foraging rights. The same way our desire for chocolate, bananas, coffee and sugar has decimated local cultures and ecosystems in previous centuries.

Do we really need these extra nutrient packed "superfoods" in our smoothies and diets, despite the fact that in many cases, we are hurting other humans and impinging on their basic human rights?


Food and karma

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How far has your food travelled to get to you?
The way food (including "superfoods") is grown or raised, processed, transported, traded and prepared has powerful effects on soil, plants, animals, ecosystems and the health of the planet, as well as on farmers, consumers, economies, and society as a whole.

If you're a student of yoga, you may be familiar with the term karma. The theory of karma is one of cause and effect. However, causes do not simply lead to a predictable set of knock on effects. Karma works in subtle ways, with causes combining in multitudinous complexities to create experience.

When you eat something, you eat everything that happened to make that food come into existence. You say “yes” to the hands and systems that allowed that food to come to you. You affirm a certain version of the world. If you choose bananas from a South American plantation located on destroyed rainforest land, using pesticides and shipped long distances using oil-fuelled ships, you ever so slightly reinforce this state of affairs. You make it part of your reality and experience. You say yes to that world.

If you instead purchase bananas from a local organic farm, you say yes to a different set of conditions. You strengthen community ties, and in a miniscule way weaken the hold of impersonal food corporations. You say yes to a world that treats soil, air and water with respect.

Do you rely on a food production system that restores nature and cultivates human consciousness? Or one that throws nature out of balance, relies on animal and human suffering, is grown and processed by strangers, and employs monoculture and genetic modification? And since we're talking about superfoods, one that places a higher price on the most exotic, the most antioxidant dense, and the most sexy-sounding and marketable, despite the costs?

Still feel like you need your superfood smoothies? You need not pay ten times the price for possibly a tenth of the antioxidants - seeing as the more exotic superfoods are shipped from so far away and stored for - in some cases - years, many of these foods are no longer fresh and therefore have experienced loss of antioxidant activity and superfood-ism anyway!

There are many
locally grown, comparatively cheaper superfoods with an unusually high nutrient density that you could pop into your morning smoothie instead, to give you a bounce and a clear conscience. Kale, parsley, turmeric, ginger, and dandelion greens can all be grown in your own backyard easily, and in the case of dandelion, can be found growing along your fenceline!

Grounded spices such as nutmeg, cloves, cinnamon, turmeric and mustard contain the highest ORAC count of pretty much any foodstuff you can get, far exceeding noni juice or acai berries. Some of my other favourite superfoods are locally grown avocados, blueberries, hemp seeds, and locally caught fish.

And if you must have quinoa, acai or maca, and you're concerned about sustainability and social justice, do your research. If you're buying organic chocolate, make sure it's at least "fair trade." Check where it is grown and how it is harvested. We eat the energy we want to become, so choose wisely.

Does the food you eat resonate with who you are, and who you wish to be?
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Buy local, check labels. Your purse and your body will be happier for it.

Vitality on a Budget

27/5/2012

 
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Q: Do you have any healthy meal ideas to feed a family of 6 which won't blow the budget?

A: That's a fairly detailed question to answer, as healthy eating whilst not expensive requires a shift not only in what foods and meals you create, but an honest look at where you're spending unnecessarily and a mind open to shifts in lifestyle that might include: shopping at weekend markets, creating veggie gardens, taking part in co-ops, planning ahead more than a week, and buying dry foods like nuts and dried legumes in bulk.

A few recipes I give you will not be enough to save a significant amount of money when it comes to feeding any more than two people.

When you first decide to include more whole foods in your diet, it may seem costly, since you will need to restock your kitchen with some new items. However, once you’ve made the initial transition, maintaining your kitchen will be less expensive in the long run.

Having spoken to numerous families who have transitioned to a healthier diet, they often come from a mindset of shopping at a traditional supermarket such as Coles or Woolworths, and the typical family of 4 would spend an average of $800 per month on groceries, eating 2-4 meals out every week.

Once they start including more whole foods in their diets, most families this size continue to spend an average of $800 per month on groceries, but instead they prepare almost all the family’s meals, using the highest quality ingredients on the planet. What a difference in health (and yumminess and satisfaction) this can make!

Savings in healthcare and cosmetics

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Packaged food is very expensive, yet it appears that households with very low incomes tend to be the largest consumers of packaged products - and consequently the social sector suffering the most from chronic illnesses like diabetes.

If you are on a budget, it simply makes much more sense to put your food dollars toward natural foods. You’ll spend less on doctor visits, and you’ll be naturally glowing without having to spend a lot of money on makeup, clothes, facials, and other cosmetic purchases.

Notice where you’re spending money needlessly. Manicures and pedicures are not necessities. Impulsive long-distance phone calls and expensive coffees should take a backseat to the joy of cultivating real health!

Cut back on other expenses if you must, and learn to put your health and well-being first.

This does raise an interesting comparison, though. For example, a container of raw almond butter costs about $8, whereas a container of supermarket-bought peanut butter costs about $4.

The almond butter is a far superior food because it provides essential raw enzymes, calcium, and protein that the body can fully assimilate, whereas the supermarket-bought peanut butter is full of hydrogenated oils, salt, sugar, and other preservatives that the body cannot process. In the long run, isn’t it worth spending those few extra dollars on the almond butter? It baffles me that people think $3 is too much to spend on a papaya, but they’ll spend that amount or more on a bag of potato chips and a soft drink!

What to buy

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Whole grains like millet, brown rice, and buckwheat cost very little and are very filling, as are sweet potatoes and sprouted grain breads. You can buy fresh fruits and vegetables as well as many raw nuts and grain items at inexpensive co-ops, online community exchanges and wholefood bulk manufacturers.

If you like simple foods and are creative with nuts, dried fruit, and dates, you can keep costs down and still have dessert.

Do your homework, price things out online, and you will find a way to fit a healthy diet lifestyle into the tightest budget.

I could sit here all day finding healthy recipes for you that you may or may not use, but the best thing I can think of is to give you the cheaper FOOD ITEM OPTIONS and let you use your genius and googling skills to put together some simple recipes from these.

Inexpensive Staple Foods
Carrot soup and other vegetable soups
Sweet potatoes
Pumpkins
Sprouted grain bread products
Brown rice and other whole grains

Inexpensive Raw Food Products
Bulk bags of organic carrots & apples for juicing
Raw almonds and walnuts
Organic sultanas
Banana and almond butter shakes
Tahini-based salad dressings and shakes
Avocados
Dates

Let me know your thoughts, contributions and questions, there are many more food and meal ideas that could be added here! Feel free to email me [email protected] if you have anything you'd like to ask in private.

Happy budgeting!


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All content copyright Casey Conroy - Funky Forest Health & Wellbeing. For more information please click here to see my disclaimer.
Natural health for EVERY body. Copyright © 2024
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0432 618 279 | [email protected]